Argentina
Mendoza
Universidad Nacional de Cuyo нь Аргентин улсад байрладаг улсын их сургууль бөгөөд 1939 онд байгуулагдсан.
Элсэлт, хөтөлбөр, төлбөрийн дэлгэрэнгүй мэдээллийг сургуулийн албан ёсны вэб хуудаснаас шалгана уу.
The National University of Cuyo (Spanish: Universidad Nacional de Cuyo, UNCuyo) is the largest center of higher education in the province of Mendoza, Argentina.
As of 2005, the university had 12 academic schools in the city of Mendoza and a delegation in the city of San Rafael (province of Mendoza), in addition to the Balseiro Institute, which is the most developed institute of Physics research in Argentina, located in the city of San Carlos de Bariloche (province of Río Negro). It includes the University Technological Institute which offers technical education in four other cities in Mendoza province. Moreover, UNCuyo is also devoted to improving education due to having 7 other buildings working as High Schools:
The UNCuyo was established on March 21, 1939 by the presidential decree 26971. The university was established to offer tertiary education provision in the region of Cuyo (the provinces of Mendoza, San Juan and San Luis). At its foundation the university was composed of some existing higher education colleges, and new ones were incorporated. Regional affiliations were established in Human Sciences, Medicine, Agronomy and Economics in Mendoza, Engineering and Architecture in San Juan, and Natural Sciences in San Luis. These links remained in place until 1973. That year the National University of San Juan and the National University of San Luis were established from the adjunct faculties of the National University of Cuyo already in these regions. Thereafter, the National University of Cuyo concentrated itself in Mendoza, in addition to a campus in Río Negro Province: the Balseiro Institute.
Diploma in Management of Innovations and Technologies of Information and Communication.
Master of Engineering.
Specialization Nuclear Energy Technological Applications
Course of Merging, Union and Scission of Enterprises.
Law
Dentistry
Dental Hygiene
In recent research conducted by UNCuyo's students it was discovered how methods of cutting and preparing food can affect how many nutrients are retained in a meal. Notably they found that the thiosulfinates (that inhibit platelet aggregation and microparticle shedding) found in garlic and onions do not form until crushing or cutting. The research also demonstrated that steaming instead boiling is preferable as vegetables retain more of their water-soluble vitamins.
Эх сурвалж: Wikipedia (CC BY-SA 4.0)
Улс: Argentina
Хот: Mendoza
Төрөл: Улсын их сургууль